“What’s sustainable about feeding chicken to fish?”
How do you make sustainable fisheries development entertaining? Get this guy to tell you about it.
In this talk (from TED 2010), chef Dan Barber talks about how he fell out of love with one type of ecologically questionable farmed fish and was impressed by new sustainable fish farming methods in Spain. Watch the talk, be amazed and then read more about Miguel Medialdea’s projects (“three parts Darwin, one part Crocodile Dundee”).